1. Milk and dairy products in human nutrition :
پدیدآورنده : edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F. W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products in human nutrition.,Milk-- Analysis.
رده :
QP144
.
M54
M535
2013eb
2. Milk and dairy products in human nutrition
پدیدآورنده : technical editors, Ellen Muehlhoff, Anthony Bennett, Deirdre McMahon
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Milk in human nutrition,، Dairy products in human nutrition,Analysis ، Milk
رده :
QP
144
.
M54
M5347
2013
